• GARLIC BREAD 5.95
  • GARLIC BREAD 9.95

    with roasted red peppers & mozzarella cheese

  • GARLIC BREAD 12.95

    with bolognese bruschetta

  • GARLIC BREAD 10.95

    with gorgonzola dipping sauce

OFFERED IN FULL OR SMALL SIZES

Add SALMON*, CHICKEN*, TUNA* or SHRIMP* to any salad | full +$16 small +$9

  • IDA’S ANTIPASTO 24.95

    sopressata, roasted red peppers & tomatoes, kalamata olives, stuffed banana pepper, marinated artichokes, stuffed mushroom, roasted beets, roasted garlic, caramelized onion, Cotswold cheese, mixed greens

  • FARMSTAND SALAD 13.95/7.95

    mixed greens, cherry tomatoes, cucumber, asparagus, broccoli, roasted potatoes, roasted garlic, sunflower seeds, honey balsamic

  • GREEK SALAD 13.95/7.95

    romaine lettuce, kalamata olives, roasted tomato, banana peppers, red onion, carrot, cucumber, roasted garlic, feta cheese & red wine vinaigrette

  • FRESH ROASTED BEETS 13.95/7.95

    mixed greens, roasted beets, candied walnuts, goat cheese, honey balsamic

We make all of our pasta daily in our kitchen.

  • EGGPLANT 21.95

    freshly breaded and baked with mozzarella cheese & tomato sauce, homemade fettuccine with tomato sauce

  • VEAL MARSALA 25.95

    fresh scallopini of provimi veal sautéed with sweet marsala wine, mushrooms, butter, herbs, homemade fettuccine
    (chicken instead of veal) 22.95

  • VEAL GORGONZOLA 25.95

    fresh scallopini of provimi veal sautéed in a rich cream sauce with gorgonzola cheese, pignoli nuts, scallions, homemade fettuccine
    (chicken instead of veal) 22.95

  • VEAL PARMIGIANA 25.95

    fresh scallopini of provimi veal sautéed with our house tomato sauce, mozzarella & fontinella cheese, homemade fettuccine
    (chicken instead of veal) 22.95

  • VEAL PICCATA 25.95

    fresh scallopini of provimi veal sautéed with lemon, capers, mushrooms, butter, homemade fettuccine
    (chicken instead of veal) 22.95

  • VEAL ROSMARINO 25.95

    fresh scallopini of provimi veal sautéed in a rich cream sauce with fresh rosemary, mushrooms, cherry tomatoes, shallots, homemade fettuccine
    (chicken instead of veal) 22.95

  • CHICKEN MARSALA 22.95

    boneless breast of chicken sautéed with mushrooms, sweet marsala wine, garlic, pecorino cheese, homemade fettuccine

Add SALMON*, CHICKEN*, TUNA* or SHRIMP* to any of the below dishes +$9

  • FETTUCCINE WITH BROCCOLI 20.95

    olive oil, butter, parmigiano reggiano & fresh pesto

  • BROCCOLI ALFREDO 21.95

    Ida's classic alfredo sauce tossed with homemade fettuccine & fresh broccoli

  • IDA'S MAC & CHEESE 17.95

    Cotswold & fontinella sauce, homemade cavatelli, pinch of bread crumbs

  • ROASTED RED PEPPER ALFREDO 21.95

    tossed with homemade fettuccine

  • FRESH SALMON FILLET* 26.95

    with jasmine rice, sesame honey soy glaze

  • GRILLED FRESH TUNA STEAK* 26.95

    grilled, served with sweet and spicy glazed broccoli & carrots, wasabi aioli and peanut dipping sauces

  • 12OZ NEW YORK SIRLOIN* 38.95

    garlic & fontinella mashed potato, sautéed bell peppers, mushrooms, onions

  • CHICKEN & BISCUITS 21.95

    freshly roasted chicken, buttermilk biscuits & mashed potatoes with a blackened cream sauce

  • IDA’S CHICKEN POT PIE (MR. ART’S FAVORITE) 21.95

    freshly roasted chicken, onion, potato, carrots, shiitake mushrooms, dill & pot pie sauce with a buttermilk biscuit

SIDES

$5.95

  • PASTA WITH TOMATO OR PESTO SAUCE
  • GARLIC & FONTINELLA MASHED POTATOES
  • HERB ROASTED RED POTATOES
  • HONEY, GINGER ROASTED CARROTS

*Please let us know if you have any food allergies or dietary restrictions. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase risk of food-borne illness.